Thai Pizza

ingredients:
1 Pizza Dough Shell (uncooked)
Sauce:
2/3 cup smooth peanut butter
3 tablespoons Hoisin Sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
6 oz. Monterrey Jack cheese
1 cup bean sprouts
1/2 lb. small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions
crushed dried hot chilis, to taste

Preheat oven to 450F.

Mix sauce ingredients together. Spread sauce evenly over crust.
Top with shrimp and onions, then cheese. Bake until cheese begins
to brown, 12 to 15 minutes.
Remove from oven, top with bean sprouts and pepper flakes, slice and
serve.

Calamari Imbottiti

Calamari Imbottiti

Calamari Imbottiti

ingredient :

8 small squid

1 small onion,chopped

2 tablespoons raisins

1−1/2 cups bread crumbs

1 teaspoon minced parsley

2 tablespoons grated Parmesan cheese

salt and pepper

1 egg ,well beaten

1 #2 can tomatoes

4 tablespoon olive oil

1 clove garlic

Have fish dealer clean squid thoroughly, removing eyes, outside skin and

intestines. Cut off heads and tentacles. Wash well, and drain. Combine

remaining ingredients, and fill the cavity in each squid with stuffing. Sew

squid closed, or fasten with toothpicks. Place in baking dish or pan, and

cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil,

1 clove garlic. Brown garlic in oil, mash tomatoes with fork, and add.

Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree

for 35 minutes, or until tender. Serve whole with sauce.