INGREDIENTS
8 graham cracker squares
2 milk chocolate candy bars (1.55-oz each), each halved
4 large marshmallows
4 long-handled forks
DIRECTIONS
1. On each of 4 graham cracker squares, place candy bar half.
2. Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
3. Place 1 toasted marshmallow on top of each chocolate bar. Top each
with cracker; press together and hold for a few seconds to melt
chocolate.
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