INGREDIENTS
8 rectangular graham crackers
3/4 cup milk chocolate chips
1 1/2 cups miniature marshmallows
DIRECTIONS
1. Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.
2. Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.
8 rectangular graham crackers
3/4 cup milk chocolate chips
1 1/2 cups miniature marshmallows
DIRECTIONS
1. Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.
2. Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.
No comments:
Post a Comment