INGREDIENTS:
8 oz white chocolate baking bar or vanilla-flavored candy coating (almond bark)
1 cup Trix® cereal
1 cup Trix® cereal
DIRECTIONS:
1. Line cookie sheet with cooking parchment paper.
2. Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 1 minute or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 10x6-inch rectangle.
3. Immediately top with cereal, press into melted chocolate. Let stand about 1 hour, or refrigerate until firm. Break into pieces.
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